Job Description

Four Seasons Resort Palm Beach is seeking a Cook I to join our exciting Culinary team. Don't miss this unique opportunity to be part of our award winning team, while beginning your career with the world's leading luxury hotel company!

The Cook I is a key member of the Culinary team, responsible for delivering high-quality food preparation and presentation while maintaining Four Seasons standards. This role supports daily kitchen operations across assigned outlets and contributes to an environment of continuous learning and growth. The Cook I reports to the Sous Chef and Executive Chef.

What you will do

• Prepare food items to order with consistent quality, following recipes, portioning, and presentation standards

• Complete mise en place and set up stations for breakfast, lunch, and/or dinner service

• Prepare items in advance according to forecasted demand, minimizing overproduction

• Operate and maintain kitchen equipment including fryers, ovens, broilers, mixers, slicers, steamers, and grills

• Ensure proper food storage by labeling, dating, and rotating products in line with safety standards

• Monitor inventory levels; assist with requisitions, prep lists, and reporting shortages

• Maintain cleanliness and organization of work areas and equipment

• Support food cost control initiatives by minimizing waste and following portion standards

• Comply with Four Seasons standards of conduct and safety policies

• Collaborate effectively with culinary team members and supervisors

What you bring

• High school diploma or culinary education (preferred) or equivalent experience

• Minimum of 2 years of culinary or related experience

• Strong foundational and advanced culinary knowledge

• Proficiency in knife skills and food preparation techniques

• Experience operating standard commercial kitchen equipment

• Ability to multitask in a fast-paced environment

• Strong teamwork and communication skills

What we offer

• Competitive salary and comprehensive benefits package

• Excellent training and development opportunities

• Complimentary accommodations at other Four Seasons properties

• Complimentary dry cleaning for employee uniforms

• Complimentary employee meals

• 401(k) retirement plan

Schedule

• Must be willing to work a flexible schedule. This will include some evenings, weekends and holidays.

Job Tags

Full time, Flexible hours, Afternoon shift

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